top of page

Sustainable innovations in horticulture

To facilitate the increase in demand of special high quality food products, new technological advances in horticulture are necessary. In this project we will study, develop and evaluated new ideas to increase the impact of new sustainable innovations that will boost growers productivity and customers satisfaction.

 

Van de Poel Lab

MOLECULAR PLANT HORMONE PHYSIOLOGY

University of Leuven

Department of Biosystems

2237_PLANT INSTITUTE_RGB_LOGO.png
  • Google+ - Grey Circle
  • researchgate_edited
  • LinkedIn Clean Grey

© 2016 - Bram Van de Poel. Proudly created with Wix.com

bottom of page